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Sanjeev Kapoors Cookbooks
Sanjeev Kapoor's Anytime Temptations Recipe Book PDF Print E-mail
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Sanjeev Kapoor's Anytime Temptations Recipe BookAn outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style… step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect… almost like they seem in the photographs that appear in the book.

Though the book is about soups, salads, sandwiches, snacks and sweets - they can be combined expertly to make a complete meal. From the wholesome pasta to the feathery light salad, from the common tomato soup to the more upmarket Broccoli soup and the unassuming halwa to the exotic soufflé – a variety that would perk up every interested palate from within and out of India.

The book carries such fascinating recipes like Saffron and Seafood Soup and Mushroom Cappuccino among soups; Grilled Chicken and Olive salad and Penne in Thousand Island among salads; Focaccia with Chicken and Mozzarella and Bruschetta among sandwiches; snacks like Chicken Cutlet A L’Indienne and Crunchy Coriander Pomfret; desserts like Hot Chocolate Nut Sundae and Almond and Cognac Cake. One mostly reads about such dishes in the fancy restaurant menu cards but now through this book their secret is well within your reach.

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Sanjeev Kapoors Best of Chinese Cooking Recipe Book PDF Print E-mail
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Sanjeev Kapoors Best of Chinese Cooking Recipe Book
There is more to Chinese cookery than woks and stir-fries. And when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavourings and spices find pride of place in the 'Best of Chinese Cooking' by Sanjeev Kapoor.

As the popular Chinese proverb says 'A good meal is eaten first with the eyes, then with the nose and finally with the mouth', special attention has been paid to the presentation of each dish apart from the taste.

The wide-ranging collection of soups, starters, chicken, lamb, rice, noodles and vegetables emphasise healthy cooking techniques and attractive presentation. As sauces are the basis of most recipes, there is a separate section devoted to these recipes; not to forget the special edition of chinese desserts with a difference.

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Sanjeev Kapoors Italian Cooking Recipe Book PDF Print E-mail
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Italian food now comes to your table courtesy Master Chef Sanjeev Kapoor. The range of recipes from across Italy includes some all-time favourites such as lasagne and inestrone and some exotic ones such as.. flavoured with Italy’s staple olive oil, basil, garlic and tomatoes. Buon Apetito!

Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide. The recipes are taken from across Italy covering all the country’s most favourite and popular regional dishes. There is a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyone’s favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and Italy’s most well-known desserts – Panna Cotta, Tiramisù and Zabaglione. Who can ask anything more!

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Sanjeev Kapoors Thai Cooking Recipe Book PDF Print E-mail
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Sanjeev Kapoors Thai Cooking Recipe Book
Thai Cooking is the latest in Sanjeev Kapoor’s International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Kapoor as your guide. The aromatic flavours of the Far East will add just that touch of the exotic and elegance to your menu.

Feast on tangy Tom Yum Kung, fragrant Chicken in Green Curry, crisp prawn Firecrackers, crunchy Green Papaya Salad, spicy Massaman Mutton Curry, scented Jasmine Rice and velvety Coconut Custard. A royal banquet indeed!

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Sanjeev Kapoors Khana Khazana: Celebration of Indian Cookery PDF Print E-mail
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Sanjeev Kapoors Khana Khazana: Celebration of Indian Cookery
This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives.

A lot of painstaking research has gone into collecting these recipes. Each state and region included in this book has its own cuisine and local flavour. In this book we have introduced a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.

Read more...
 
Sanjeev Kapoors Khazana of Healthy Tasty Recipes PDF Print E-mail
(1 vote)
Sanjeev Kapoors Khazana of Healthy Tasty Recipes
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.

While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.

This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.

Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.

It is a book that says understand food, relish food!

Read more...
 
Sanjeev Kapoors Khazana of Indian Recipes PDF Print E-mail
(1 vote)
Sanjeev Kapoors Khazana of Indian RecipesSanjeev Kapoors Khazana of Indian Recipes
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.

While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.

This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.

Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.

It is a book that says understand food, relish food!

Read more...
 
Sanjeev Kapoors Khazana of Indian Vegetarian Recipes PDF Print E-mail
(1 vote)
Image
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.

While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.

This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.

Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.

It is a book that says understand food, relish food!

Read more...
 
Sanjeev Kapoors Konkan Cookbook PDF Print E-mail
(1 vote)
Sanjeev Kapoors Konkan Cookbook
Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and nature’s bounty is bound to have a cuisine that is as glorious and exciting.

Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore.

In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today.

So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent. As they say down the Konkan coast may your taat (plate) always overflow with bes jevan (great food).

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Sanjeev Kapoors Low Calorie Vegetarian Cookbook PDF Print E-mail
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Sanjeev Kapoors Low Calorie Vegetarian Cookbook
Though "Khazana of Healthy Tasty Recipes" is full of well balanced low calorie recipes, there were many who could not quite relate to the title 'Healthy Tasty Recipes' and still asked for 'Low Calorie Recipes'.

This compilation therefore is the result of the demand and need for a book on 'Vegetarian Low Calorie Recipes'. Sedentary life styles and virtually no time to exercise forces many to go in for foods that are low in calories. Added to this is the general understanding that to lose weight or to maintain a steady weight one has to depend on low calorie food. Great care has been taken to ensure that while the recipes are low calorie, their taste does not suffer.

Though the recipes here have been chosen from in and out of India, they have all been altered to suit the Indian taste. Some of the exoticas that can be found in this book are Creamed Pumpkin and Apple Soup, Vegetable Fried Rice with Herbs, Cyprus Tomato Soup, Orange Broccoli, Slimmer's Salad in No Oil Dressing, Kesari Phirni which will give a fair idea of the treasures that can be found within its covers.

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Sanjeev Kapoors Microwave Cooking Made Easy PDF Print E-mail
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Sanjeev Kapoors Microwave Cooking Made Easy
From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking! Be it the Dal or an Irish Coffee, be it the Smoky Fish Kabab or a Vegetable Idli, microwave cooking is the thing to do!

The mechanics of a microwave cooking are quite simple. And once grasped, they open the door to many exciting and memorable meals. This book brings for you the mechanics of microwave cooking that in turn will guide you through tested and recommended procedures for good results of every recipe.

So here’s to microwave cooking that keeps the taste and nutrient content hale ‘n hearty for a healthy you!

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Featured Indian Cookbook

 

Sanjeev Kapoor's Khana Khazana 

Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives. A lot of painstaking research has gone into collecting these recipes.

Each state and region included in this book has its own cuisine and local flavour. In this book the author introduces a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.

More Sanjeev Kapoor's Cookbooks

 


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