Indian Foods Guide

Your Guide to the Best Food on the Planet

Sanjeev Kapoors Khazana Chicken Recipes

 

  
In this series of cookbooks, Sanjeev Kapoor'ss Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Enjoy this collection of delicious chicken recipes including sumptuous Chandi Korma, fragrant Shahi Murgh Kofta Pulao, creamy Butter Chicken, tangy Kairi Murgh, elegant Chicken Satay, intriguing Khaas Seekh, aromatic Chicken Laksa and lip-smacking Tandoori Murgh Chaat.

Chicken has never tasted so good!

 

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Sanjeev Kapoors Khazana Desi Mutton

 

    
In this new addition to Sanjeev Kapoorâ€â„¢s Khazana, a series of cookbooks featuring a main ingredient, Chef Kapoor has laid out a banquet of delicious mutton and lamb dishes cooked desi style. The recipes include the most popular dishes from across the length and breadth of India. Here one gets a taste of meat enrobed in regional gravies, redolent with the spices and fragrances of India.

Feast on Inji Curry Kozhambu from Tamil Nadu, Mangshor Jhol from Bengal, Erachi Porichathu from Kerala, Mutton Vindaloo from Goa, Lal Maas from Rajasthan, and Aab Gosht and Saagwala Gosht from the North.

Let the Mutton Mazaa begin!

 

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Sanjeev Kapoors Khazana Paneer

 

    
Another cookbooks collectorâ€â„¢s item! This book is a compilation of recipes based on that most popular vegetarian ingredient Paneer. Master Chef Kapoor has developed a variety of recipes for every occasion and for every course in a meal based on paneer, guaranteed to tickle your fancy and delight your palate!

In this series of cookbooks, Sanjeev Kapoorâ€â„¢s Khazana, focusing on recipes using a particular main ingredient, Master Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Explore this collection of mouth-watering paneer dishes including exotic. Paneer and Lemon Grass Soup, intriguing Surprise Orange Salad, robust Paneer Koliwada, silky Paneer Makhani, sumptuous Penne with Vegetables and Cottage Cheese, fragrant Kashmiri Pulao and colourful Paneer Lollies.

Paneer will never be the same again!

 

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Sanjeev Kapoors Cakes and Bakes

 

    
Here is your chance to exercise some flour power with Master Chef Sanjeev Kapoor as your guide, and exhibit some serious oven art!

Cakes and Bakes is the last word in books on baking, chock-a-block with recipes for the novice and the seasoned baker alike. Step-by-step instructions and information on tips and techniques will give you an insight into the science and art of baking. So grab your mixing bowl and whip up a range of never-fail, oven-fresh delights that will keep you coming back for more!

In Cakes and Bakes, Master Chef Sanjeev Kapoor dons his bakerâ€â„¢s cap and demystifies the art and science of baking with his characteristic step-by-step instructions and loads of tips and techniques.

Whip up some fabulous celebration cakes including Black Forest Gateau and Sacher Torte, sumptuous desserts such as Tiramisu and Baked Alaska; a variety of mouth-watering sweet and savoury quiches, tarts and pies including Spring Onion Tarts, Mushroom Quiche, Mississippi Mud Pie and Baked Lemon Cheesecake; crunchy cookies and biscuits like Jammie Bodgers, Walnut Coffee Biscuits, Chocolate Chip Cookies and Nankhatais; delightful Teatime Treats like Chocolate Eclairs, Cheese Balls and Date and Honey Bars; and to complete the baking experience, a range of breads and rolls from Lavash to Focaccia and Hot Cross Buns to Brioche.

Armed with this book and loads cake flour, venture into the fascinating world of baking, and experience at first hand the wonders of the oven. Store-bought baked goods will never again be an option!

 

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