|An outstanding collection of exotic recipes of the kind which you find mostly on the menus of fine dining restaurants frequented by the elite of the urban society. Now with these recipes you can cook these dishes at home and delight your near and dear ones. Each recipe has been detailed out in the typical Sanjeev Kapoor style step-by-step and in simple language which when followed religiously will yield results that are beyond your expectations. In short they will be perfect almost like they seem in the photographs that appear in the book.|
Though the book is about soups, salads, sandwiches, snacks and sweets - they can be combined expertly to make a complete meal. From the wholesome pasta to the feathery light salad, from the common tomato soup to the more upmarket Broccoli soup and the unassuming halwa to the exotic soufflÃƒÂ© Ã¢â‚¬â€œ a variety that would perk up every interested palate from within and out of India.
The book carries such fascinating recipes like Saffron and Seafood Soup and Mushroom Cappuccino among soups; Grilled Chicken and Olive salad and Penne in Thousand Island among salads; Focaccia with Chicken and Mozzarella and Bruschetta among sandwiches; snacks like Chicken Cutlet A LÃ¢â‚¬â„¢Indienne and Crunchy Coriander Pomfret; desserts like Hot Chocolate Nut Sundae and Almond and Cognac Cake. One mostly reads about such dishes in the fancy restaurant menu cards but now through this book their secret is well within your reach.
There is more to Chinese cookery than woks and stir-fries. And when it catches the attention of a Master Chef, wonderful things start happening to mundane ingredients like rice, noodles and vegetables. The subtle combinations of aromatic flavourings and spices find pride of place in the 'Best of Chinese Cooking' by Sanjeev Kapoor.
As the popular Chinese proverb says 'A good meal is eaten first with the eyes, then with the nose and finally with the mouth', special attention has been paid to the presentation of each dish apart from the taste.
The wide-ranging collection of soups, starters, chicken, lamb, rice, noodles and vegetables emphasise healthy cooking techniques and attractive presentation. As sauces are the basis of most recipes, there is a separate section devoted to these recipes; not to forget the special edition of chinese desserts with a difference.
Italian food now comes to your table courtesy Master Chef Sanjeev Kapoor. The range of recipes from across Italy includes some all-time favourites such as lasagne and inestrone and some exotic ones such as.. flavoured with ItalyÃ¢â‚¬â„¢s staple olive oil, basil, garlic and tomatoes. Buon Apetito!
Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide. The recipes are taken from across Italy covering all the countryÃ¢â‚¬â„¢s most favourite and popular regional dishes. There is a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyoneÃ¢â‚¬â„¢s favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and ItalyÃ¢â‚¬â„¢s most well-known desserts Ã¢â‚¬â€œ Panna Cotta, TiramisÃƒÂ¹ and Zabaglione. Who can ask anything more!
Thai Cooking is the latest in Sanjeev KapoorÃ¢â‚¬â„¢s International Cuisine Series. Explore one of the most celebrated cuisines in the world with Chef Kapoor as your guide. The aromatic flavours of the Far East will add just that touch of the exotic and elegance to your menu.
Feast on tangy Tom Yum Kung, fragrant Chicken in Green Curry, crisp prawn Firecrackers, crunchy Green Papaya Salad, spicy Massaman Mutton Curry, scented Jasmine Rice and velvety Coconut Custard. A royal banquet indeed!
This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives.
A lot of painstaking research has gone into collecting these recipes. Each state and region included in this book has its own cuisine and local flavour. In this book we have introduced a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.
While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.
This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.
Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.
It is a book that says understand food, relish food!
- Sanjeev Kapoors Khazana of Indian Recipes
- Sanjeev Kapoors Khazana of Indian Vegetarian Recipes
- Sanjeev Kapoors Konkan Cookbook
- Sanjeev Kapoors Low Calorie Vegetarian Cookbook
- Sanjeev Kapoors Microwave Cooking Made Easy
- Sanjeev Kapoors Microwave Desi Cooking
- Sanjeev Kapoors Non - Vegetarian Recipes From Around The World
- Sanjeev Kapoors No Oil Cooking
- Sanjeev Kapoors No Oil Vegetarian Cooking
- Sanjeev Kapoors Ode To Indian Food