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Featured Recipe |
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Created by HeadChef
With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
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 | A book dedicated to those who love to entertain and having parties. A common problem faced by many of us while planning a party, is deciding which snacks to serve! Keeping this in mind, here is our latest book Kebabs and Tikkis – A compilation of …delicious and innovative kebab, tikka and tikki recipes.
This book comes replete with 10 thematic platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with.
Pages: 96 (all colour)
Recipes: 61
No. of recipe pictures: 42
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 | This book is an attempt to demystify the world of dals and to detailed information and interesting recipes. We have opened up a whole world of information on dals like urad, moong, chana, toovar, masoor, vaal, etc. This book also has information on the methods of storage of dals and pulses.
Pages : 96
Recipes : 30
Pages in Colour : 96
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 | This book is a compilation of 8 great sections. They are: - Drinks which include cooling sherbets such as Angoor ka Sherbat, page… and Kesar Chandan Sherbat, page…
- Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, page…,
- Paneer which includes exciting yet classic dishes such as Nawabi Paneer, page… and Kadhai Paneer, page…..,
- Vegetable dishes cooked in a delectable style that include Tava Mushroom, page… and Vegetable Akbari, page…..,
- the essential Dals such as Dal Makhni, page… and Darbari Dal, page…..,
- Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas, page… and Khus Khus ki Puri, page…..,
- Rice and Biryanis with scintillating additions such as Zaffrani Chawal, page… and Chatpati Subzi Biryani, page…..,
- and, the best part of the meal, Dessert, includes classics like the Shahi Tukda, page… and Dry Fruit Kesar Kulfi, page…..
Pages : 96
Recipes : 30
Pages in Colour : 96
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 | Sanjeev Kapoor's Khana Khazana Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration
of Indian Cookery" which has been planned in order to familiarize food
lovers with long forgotten regional cuisines of India. These recipes
will open the doors to the unexplored range of recipes that had been
relegated to the archives.
A lot of painstaking research has gone into collecting these recipes.
Each state and region included in this book has its own cuisine and
local flavour. In this book the author introduces a variety of dishes that
have been perfected by our ancestors. At the same time care has been
taken to ensure that the ingredients used are easily available and if
not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi
Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra
Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the
fabulous tongue tickling recipes you will find between the two covers
of this book. They will not only bring in India's diversity into your
home kitchens but also help you to satiate the best of gourmet palates. More Sanjeev Kapoor's Cookbooks
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If you are new to Indian Cooking then your journey to learning how to cook Indian food may be a little simpler if you could see it visually. This section of the website has a number of videos of some of the most popular Indian dishes like Chicken Makhni, Chiken Tikka, Alu Gobi. We will be constantly adding new videos to this site as we come across them. All of the videos are from partner sites that have approved these videos for use on this site. See the Indian Cooking Videos |
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If you own an Indian Restaurant, an Indian Grocery Store or a blog
related to Indian food, you are entitled to your own free listing on
this website. Think of this as a free ad for you. You have the
following options for registering your site 1. Registered Listing - If you register on this site, you can submit your entries, add images and make changes all on your own. 2. Unregistered Listing - You can submit your listing but you cannot edit it. 3.
Claim Your Site - If you site or business is already listed, you can
claim your site. Once you place a claim for your site, our
administrator will get back to you within 48 hours and you can then own
the listing. Get Started Here |
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Created by HeadChef
With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
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