This book is a compilation of 8 great sections. They are:

• Drinks which include cooling sherbets such as Angoor ka Sherbat, page… and Kesar Chandan Sherbat, page…
  
• Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, page…,
  
• Paneer which includes exciting yet classic dishes such as Nawabi Paneer, page… and Kadhai Paneer, page…..,
  
• Vegetable dishes cooked in a delectable style that include Tava Mushroom, page… and Vegetable Akbari, page…..,
  
• the essential Dals such as Dal Makhni, page… and Darbari Dal, page…..,
  
• Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas, page… and Khus Khus ki Puri, page…..,
  
• Rice and Biryanis with scintillating additions such as Zaffrani Chawal, page… and Chatpati Subzi Biryani, page…..,
  
• and, the best part of the meal, Dessert, includes classics like the Shahi Tukda, page… and Dry Fruit Kesar Kulfi, page…..

Pages : 96
Recipes : 30
Pages in Colour : 96