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Featured Recipe |
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With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
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Tarla Dalal Desserts Under 10 Minutes Cookbook |
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| Ever dream of becoming an expert dessert maker? This book's sure - fire recipes will turn your dream into reality. These mouth-watering desserts are neither complicated nor time consuming. 10 minutes is all it takes to amaze your guests & win admiration for your culinary skills
Desserts are elegant sweet dishes that wrap up a great meal, celebrate a special occasion or offer an every day treat. They can be creamy, fruity or crunchy.
This book contains quick to cook dessert recipes, comprising mini desserts, refrigerated desserts, warm desserts, pancakes and crepes. Ingredients are easy to find, and all the recipes are kitchen tested, so
your success is guaranteed.
Now, whenever you have to entertain last minute guests during the week, and even the weekend, you do not need to spend a lot of time in the kitchen, quick home-made desserts can prove to be a grand finale to your
meal. The desserts can be prepared with little fuss so, whether you are in a mood for chocolate or for a refreshing lemon dessert, you can make it in 10 minutes and leave it to set in the refrigerator while you enjoy
your dinner.
Some of the recipes in this book are:
Tarla Dalal Black Forest Ice-Cream Cake
Tarla Dalal Almond Cookie Tiramisu
Tarla Dalal Frozen Brownies
Tarla Dalal Italian Coffee Mousse
Tarla Dalal Quick Shahi Tukda
Tarla Dalal Fried Baklava
Tarla Dalal Pistachio Brandy Snaps
Tarla Dalal Apple Walnut Rolls
Different kids of Coffee like Irish, Mocha, Affogato etc.
No. of recipes 53
No. of pages: 72
No. of recipes with colour pictures: 15
Price : Rs.149
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 | Sanjeev Kapoor's Khana Khazana Sanjeev Kapoor is one of India's most popular chefs and author. This book is the first in the series called "Khana Khazana: Celebration
of Indian Cookery" which has been planned in order to familiarize food
lovers with long forgotten regional cuisines of India. These recipes
will open the doors to the unexplored range of recipes that had been
relegated to the archives.
A lot of painstaking research has gone into collecting these recipes.
Each state and region included in this book has its own cuisine and
local flavour. In this book the author introduces a variety of dishes that
have been perfected by our ancestors. At the same time care has been
taken to ensure that the ingredients used are easily available and if
not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi
Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra
Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the
fabulous tongue tickling recipes you will find between the two covers
of this book. They will not only bring in India's diversity into your
home kitchens but also help you to satiate the best of gourmet palates. More Sanjeev Kapoor's Cookbooks
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If you are new to Indian Cooking then your journey to learning how to cook Indian food may be a little simpler if you could see it visually. This section of the website has a number of videos of some of the most popular Indian dishes like Chicken Makhni, Chiken Tikka, Alu Gobi. We will be constantly adding new videos to this site as we come across them. All of the videos are from partner sites that have approved these videos for use on this site. See the Indian Cooking Videos |
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If you own an Indian Restaurant, an Indian Grocery Store or a blog
related to Indian food, you are entitled to your own free listing on
this website. Think of this as a free ad for you. You have the
following options for registering your site 1. Registered Listing - If you register on this site, you can submit your entries, add images and make changes all on your own. 2. Unregistered Listing - You can submit your listing but you cannot edit it. 3.
Claim Your Site - If you site or business is already listed, you can
claim your site. Once you place a claim for your site, our
administrator will get back to you within 48 hours and you can then own
the listing. Get Started Here |
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Created by HeadChef
With summer here, its time to cool off with a Citrus cooler from Tarla Dalal. |
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