Italian food now comes to your table courtesy Master Chef Sanjeev Kapoor. The range of recipes from across Italy includes some all-time favourites such as lasagne and inestrone and some exotic ones such as.. flavoured with Italy’s staple olive oil, basil, garlic and tomatoes. Buon Apetito!

Italian Cooking is the latest in this series of cookbooks featuring international cuisines. Enjoy one of the most fascinating cuisines in the world with Chef Kapoor as your guide. The recipes are taken from across Italy covering all the country’s most favourite and popular regional dishes. There is a variety of pizzas, risottos and pasta including lasagne, cannelloni and ravioli; everyone’s favourite Minestrone, lip-smacking treats like Calzone and Mozzarella Skewers and Italy’s most well-known desserts – Panna Cotta, Tiramisù and Zabaglione. Who can ask anything more!