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Sanjeev Kapoors Ode To Indian Food


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Variety is indeed the spice of life. It is needed to completely satiate the discerning palates of all food lovers. So herein we present an attractive range of soups, snacks, starters, main courses, accompaniments and desserts presented in a thematic manner. Each recipe is written in an easy-to-follow-manner that will help even a novice to get delicious results!

Hari Safed sabji pulao * Kadai kitchen * Kele ke kofte * Lychee kheer * Malpua * Rogan josh * Aloo chaat * Amritsari fish * Badami babycorn paneer masala * Ceylon chicken kari * Char dal ka dalcha * Chicken xacuti * Corn capsicum masala * Kashmiri dum aloo AND MORE…

· 124 deliciously different Indian recipes
· 3 video recipes
· 111 ingredient’s information with photos
· Easy navigation
· 31 cooking techniques on video
· 10 microwave recipes
· About Chef Sanjeev Kapoor
· Easy garnishes and attractive presentation
· Recipe search
· Print friendly
· Ready notebook

With a free booklet containing Culinary tips on Cooking, Kitchen and Storage

More Sanjeev Kapoor's Recipe Books

About Sanjeev Kapoor

 

 



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