In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and ‘gallis’ of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma. Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda.

A ‘Khau Galli’ in your own kitchen - a dream come true!